Best Pão de Ló in Portugal

Looking for the best Pão de Ló in Portugal? Family arguments have started over less. No gamed stars, no endless reviews: the best Pão de Ló is chosen by fair votes, by people who ate it (and shamelessly went back for seconds). See the community ranking, find which restaurant rules the Pão de Ló, and put your vote on the table. Desserts get a championship too, a serious one.

Made with: eggs, sugar, flour, egg yolks

Contains: gluten, egg